RECIPES

• 2oz Bacardi Superior Rum
• 1oz of lime juice
• 3/4oz Pourly Made Simple Syrup
• Build in shaker tin and add ice
• Shake until properly diluted 
• Strain into Coupe glass
• Garnish with a lime wheel

• 1oz Beefeater London Dry Gin
• 1oz Plantation Dark Rum
• 1 1/2oz Tropical Citrus Blend 
• (1/2oz grapefruit juice/1/2oz lemon juice/1/2oz lime juice)
• 1 1/2oz Pourly Made Tropical Syrup
• 2 dases Pourly Made Bungle in the Jungle Bitters
• Build in shaker tin and add ice
• Shake until properly diluted 
• Strain into Brandy Snifter
• Top with 2oz Ca Furlan Prosecco
• Top with 1oz Fever Tree Mediterranean Tonic
• Add ice
• Garnish with lemon twist, blood orange slice, and cinnamon stick

• 2oz of Old Forester Signature 100 Proof Whiskey
• 1/4oz of Pourly Made Demerara syrup
• 4 dashes Pourly Made Aromatic Bitters
• 2 dashes Pourly Made Orange Bitters
• Build in mixing glass and add ice
• Stir until properly diluted
• Pour over large ice cube, Rocks glass
• Garnish with expressed orange peel

• 3/4oz of Plantation Pineapple Rum
• 3/4oz of Montelobos Mezcal
• 1/2oz of Conniption Navy Strength
• 1oz lime juice
• 3/4oz Pourly Made Ginger Syrup
• 1/2oz Pourly Made Demerara Syrup
• 2 dashes Pourly Made Cacao Bitters
• Build in shaker tin and add ice
• Shake until properly diluted 
• Strain into Coupe glass
• Garnish with pineapple slice

• 2oz Courvoisier VS Cognac
• 1/2oz of Pourly Made Orgeat Syrup
• 3 dashes of Pourly Made Aromatic Bitters
• Stir until properly diluted
• Strain into Nick & Nora glass
• Garnish with lemon twist

• 1 1/2oz Grey Goose Essences Strawberry & Lemongrass Vodka
• 1/2oz Pourly Made Tropical Syrup
• 1oz Ca Furlan Rose Prosecco
• 1 1/2oz Fever Tree Aromatic Tonic Water
• Build in wine glass
• Add ice
• Garnish with dehydrated strawberries, expressed lemon peel, and mint bouquet

• 2oz of Fair Game Apple Brandy
• 1oz of lemon juice
• 3/4oz of Pourly Made Grenadine syrup
• Build in shaker tin and add ice
• Shake until properly diluted 
• Strain into Coupe glass
• Garnish with a Lemon twist

• 2oz of Wild Turkey 101 Rye Whiskey
• 1/2oz of orange juice
• 1/2oz of lemon juice
• 1/2oz Pourly Made Grenadine Syrup
• Build in shaker tin and add ice
• Shake until properly diluted 
• Strain into Coupe glass
• Garnish with a orange slice and Maraschino cherry on a skewer